If you haven’t been following the trending #literaryrestaurants hashtag, check it out. People have been using it throughout the past day to tweet creative literary names of restaurants. Stephen Elliott, founder of a site called The Rumpus, created the hashtag. Here are a few #literaryrestaurants tweets that The Huffington Post highlighted:
I thought of “Lord of the Fries” but then saw that someone (not surprisingly) had already come up with that. Micheal Cavna of The Washington Post crafted a lot of fun ones — including “The Crepes of Wrath,” “Animal Parm” and “For Whom the Taco Bell Tolls.”
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Published by Mallary Tenore Tarpley
Mallary is a mom of two young kiddos -- Madelyn and Tucker.
Mallary absolutely loves being a mom and often writes about the need to find harmony when juggling motherhood and work.
Mallary is the Assistant Director of the Knight Center for Journalism in the Americas at the University of Texas at Austin, where she manages the Center's various programs related to distance learning, freedom of expression, and digital journalism.
Previously, she was Executive Director of Images & Voices of Hope and Managing Editor of The Poynter Institute’s media news site, Poynter.org.
Mallary grew up outside of Boston and graduated from Providence College in Rhode Island. In 2015, she received a certificate in nonprofit management from Duke University.
She now lives in beautiful Austin, Texas, with her kids, husband Troy and cat Clara. She's working on a memoir, slowly but surely. You can reach her at mjtenore@gmail.com.
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