Trying to Find More Time for Cooking, Baking

The food from a dessert and wine party that my friend and I hosted earlier this year.

I’m trying to get better at cooking for myself. It can be tough when you work late and don’t feel like “working” more in the kitchen when you get home. But I know some people who say that cooking relaxes them and gives them the chance to be more creative when it comes to food. I want that to be the case for me, too.

I’ve found that weekends are a good time to experiment in the kitchen, as are late nights when I’m forced to cook for a potluck or a get-together the following day. In recent weeks, I’ve done my fair share of late-night baking and even managed to set off the sensitive fire alarm in my apartment twice — both times after midnight. Oops.

Here are some recent recipes I’ve tried and would recommend:

Homemade black bean burgers & hummus

Cilantro and lemon hummus and tomato basil hummus: I’ve tried several of the hummus recipes, but these two have been my favorite so far. Sometimes I’ll make the hummus to go with black bean burgers.

Barley, corn, and haricot vert salad: This salad is really simple to make, and it tastes pretty good. The dressing has an unusual taste, given that it contains Dijon mustard, shallots, red wine vinegar and olive oil, so you might want to put it on the side and let people sample it first.

Butternut squash risotto: I made this for the Thanksgiving feast I had with friends last month. You can’t really go wrong with Giada De Laurentii’s recipes. After interviewing the Italian cooking pro last year in Dallas, I became an even bigger fan of her food and her approach to cooking.

Giada’s butternut squash risotto recipe calls for a vanilla bean, but you could probably just use vanilla extract. I used a vanilla bean because I had never cooked with one before and wanted to see what it was like. The beans come two per pack and cost $5 a piece. They’re expensive, but I loved the added vanilla flavor they added to the risotto.

Homemade black bean confetti salad

Black bean confetti salad: Again, a simple salad to make, and a great one for the summer. If you’re looking for some other quick salad options, check out these recipes on, one of my favorite cooking blogs.


Double chocolate-cherry espresso drops: I made these for a cookie exchange I hosted last weekend, and they came out pretty good. I  didn’t use the instant espresso powder that the recipe called for because I couldn’t find any in the store. I’m sure you could improvise, though, and just grind up some coffee beans for added flavor.

Polka dot cookies (aka brownie cookies): These cookies are so easy to make and they’re usually a big hit. Try them!

OK, so they weren't the prettiest looking cakeballs. But looks can be deceiving ...

Cakeballs: A group of my friends and I got together last year to make these tasty — and sickingly sweet — treats. They’re especially fun to make and decorate around the holidays. Just make sure you have a lot of time … and patience.

What recipes have you tried lately?

Published by Mallary Tenore Tarpley

Mallary is a mom of two young kiddos -- Madelyn and Tucker. Mallary absolutely loves being a mom and often writes about the need to find harmony when juggling motherhood and work. Mallary is the Assistant Director of the Knight Center for Journalism in the Americas at the University of Texas at Austin, where she manages the Center's various programs related to distance learning, freedom of expression, and digital journalism. Previously, she was Executive Director of Images & Voices of Hope and Managing Editor of The Poynter Institute’s media news site, Mallary grew up outside of Boston and graduated from Providence College in Rhode Island. In 2015, she received a certificate in nonprofit management from Duke University. She now lives in beautiful Austin, Texas, with her kids, husband Troy and cat Clara. She's working on a memoir, slowly but surely. You can reach her at

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